Title: Cheese-Stuffed Mushrooms
Categories: Appetizer Cheese
Yield: 4 Servings

1 1/2	lb	Small fresh mushrooms
8	oz	Cream cheese; softened
		Dash of salt
		Dash of worcestershire sauce
		Dash of ground nutmeg
		Freshly ground black pepper
1	c	Grated parmesean cheese

Rinse mushrooms, and pat dry. Remove stems. Place caps on greased baking sh Combine remaining ingredients except 2 tb parmesean cheese. Mix well. Spoon Appeared in Southern Living: 1981 Annual Recipes.

previous

next